No installation

For decades, restaurant owners have relied on the same electric buffet warmers and chills to keep their food at the right temperature. But today, there’s a better way: cordless buffet equipment. With no wet ice, no open flames, or power cords to worry about, cordless buffet equipment is the safest way to keep your food piping hot and fresh cold at a food-safe temperature zone. And with no installation required, you can set up a buffet station in minutes.